This gourmet entree is made to impress. Two hand-Frenched, bone-in pork loin racks form this crown roast, which is then filled with a sweet and savory combination of dressing, applesauce, and raisins. It’s then seasoned and cooked using steam to lock in all of the meat’s natural juices. All you have to do once it arrives is thaw and roast for an incredible main course that will be the talk of your dinner party. Serves 14 to 16 people.