Description
Serve an impressive and delicious dinner for four with Greek-inspired wellingtons. Buttery and flaky puff pastry is wrapped around spinach and cheese filling and a ratatouille composed of zucchini, yellow squash, eggplant, and a trinity of other vegetables, all blended with red wine. All you have to do is heat and serve, making this dinner a breeze. | 4 Greek-inspired spinach and cheese filling with Ratatouille in puff pastry (8 oz each)Net Weight: 2 lb | Vegetable Wellington Entrées, Entrees by Harry & David
