Description
This curated collection of items was inspired by Mediterranean flavors and features many items imported from Greece, Spain, and Italy. Serve an amazing array of tapas on an elegant mango wood and marble cutting board. Creamy cheeses, including Montevega Manchego cheese imported from Spain, and artisanal salamis bursting with the flavors of Za’atar, cardamom, orange peel, and red chili flakes accompany a variety of other tapas, including garlic & herb mushrooms, savory dolmas from Greece, Italian Calabrian peppers, unique Muffuletta olive salad, traditional mini toasts, and so much more. They are delicious appetizers for entertaining and will take you to the Mediterranean without leaving the comfort of your home. | Wood River Creamery cheddar Gruyère cheese with black truffles (8 oz)Montevega Manchego cheese (6 oz)Coro Foods agrumi salami (5 oz)Brooklyn Cured® lamb Za’atar Salami (5 oz)Garlic and herb marinated mushrooms (7 oz)Dolmas (7 oz)Muffuletta olive salad (13 oz)Calabrian Peppers (9.2 oz)Organic caperberries (8.5 oz)Dardimans California crispy mandarin slices (1.5 oz)Traditional mini toast (2.8 oz)Mango wood and marble cutting board, 16 in L x 8 in W x 0.5 in H (40.6 cm x 20.3 cm x 1.2 cm)Net Weight: 4 lb 9 oz | Mediterranean Tapas Board, Assorted Foods, Cheese by Harry & David
