Description
We’ve collected everything you need to create the ultimate charcuterie and cheese board experience. Whether you’re serving a crowd or sampling exceptional offerings at your leisure, there’s plenty to enjoy. Four artisanal cheeses and three types of charcuterie have been thoughtfully chosen and paired to create incredible flavor combinations when served atop flatbread crackers or traditional mini toasts. They shine brightly alongside accompaniments like roasted sweet red peppers, garlic olives, and dried apricots. There’s even more to discover, and it all makes for an impressive display when presented in the accompanying dipping bowls and wooden serving board. Of course, no gourmet spread would be complete without the wine-sip on premium Harry & David™ Sauvignon Blanc and Royal Crest Red blend while you savor every bite. | Fermin Lomo Serrano (2 oz)Red Bear Holy Cow! beef dry salami (6 oz)Olli Salumeria® sliced Sopressata salami (4 oz)Montevega Manchego cheese (6 oz)Sartori® BellaVitano® Chardonnay cheese (5.3 oz)Marieke® aged Gouda cheese (5 oz)Rogue Creamery® Oregon Blue® cheese (4.2 oz)Roasted almonds (4 oz)Dried Turkish apricots (6 oz)Savannah Bee Company Savannah honey (3 oz)Truffle Honey Mustard Seeds (14 oz)Caramelized onion spread (11 oz)Roasted red and yellow peppers with garlic (12.9 oz)Garlic-stuffed olives (7 oz)Traditional mini toast (2.8 oz)Olive oil and sel gris organic flatbread crackers (6 oz)Freeze-dried strawberry dark chocolate bar (3 oz)2 dipping bowls, 3.8 in Dia x 1.25 in H (9.65 cm x 3.17 cm)Harry & David™ 2020 Sauvignon Blanc (750 ml) – Silver Medal winner 2022 San Francisco Chronicle Competition, Silver Medal winner 2022 Oregon Wine ExperienceHarry & David™ 2019 Royal Crest Red blend (750 ml) – Silver Medal winner 2022 San Francisco Chronicle CompetitionWood serving tray with metal accents and handles, 20 in L x 11 in W x 1.25 in H (50.8 cm x 27.94 cm x 3.17 cm)Build-a-board enclosure (an online tutorial on how to prepare a perfect charcuterie and cheese board) | Gourmet Charcuterie And Cheese Board Experience With Wine, Assorted Foods by Harry & David
