Description
Serve a wow-worthy dinner any night of the week with this easy-to-prepare pasta dish. Farfalle, also known as bowtie pasta, is tossed with a mouthwatering mixture of chicken, mushrooms, and artichokes, covered in a lemon cream sauce, and topped with shredded Asiago cheese for a sensational combination of flavors. We’ve included two trays, so you can serve one now and freeze the other for later. All you have to do is heat, serve, and enjoy. | Ready-to-bake farfalle in lemon sauce with chicken, artichokes, and mushrooms, 2 trays (1 lb 12 oz each)Net Weight: 3 lb 8 oz | Farfalle In Lemon Sauce With Chicken, Artichokes, And Mushrooms, Entrees by Harry & David
