Description
Flavorful and filling, this delicious dish is made with black beans, brown rice, a green tomatillo sauce, roasted corn, red bell peppers, and a blend of premium cheeses including Monterey Jack cheese with jalapeño peppers. A nice addition to any Latin entrée, simply bake for approximately 45 minutes and you’ll have plenty to share and enjoy. | Black bean and tomatillo Mexican-style rice (1 lb 10 oz)Net Weight: 1 lb 10 oz | Black Bean & Tomatillo Rice, Side Dishes by Harry & David
