Description
Turn dinner into a delicious occasion with this savory home-style Beef Pot Pie. Made with seasoned beef, red potatoes, carrots, celery, garlic, and onions in a burgundy wine sauce and featuring a hand-crimped crust, this delicious entrée is sure to be the star of your meal. Simply brush the top crust with milk or an egg wash, heat in your oven according to the directions, and get ready to serve up gourmet excellence. | Ready-to-Bake Beef Pot Pie (2 lb 12 oz)Net Weight: 2 lb 12 oz | Beef Pot Pie, Entrees, Bakery by Harry & David
