Description
Turn dinner into a delicious occasion with these savory homestyle Beef Pot Pies. Made with seasoned beef, red potatoes, carrots, celery, garlic, and onions in a burgundy wine sauce and featuring a hand-crimped crust, these two delicious entrées are sure to be the star of your meal. Simply brush the top crust with milk or an egg wash, heat in your oven according to the directions, and get ready to serve up gourmet excellence. | 2 Ready-to-Bake Beef Pot Pies (2 lb 12 oz each)Net Weight: 5 lb 8 oz | Beef Pot Pie Duo, Entrees, Bakery by Harry & David
